Welcome to Edison James Island
Nestled on James Island, Edison James Island embodies the spirit of New American cuisine, blending local flavors with coastal influences. This hidden gem offers an inviting atmosphere where fresh seafood and creative dishes take center stage. Signature highlights include the Chicken Fried Oysters, lovingly paired with roasted corn remoulade, and the indulgent Braised Beef Short Ribs, renowned for their tender texture and savory blackstrap BBQ sauce. Guests rave about the exceptional service, with staff members eager to share their knowledge about the thoughtfully curated menu. Experience the harmonious blend of culinary artistry and Southern charm that makes Edison James Island a must-visit destination.
-
1014 Fort Johnson Rd, Charleston, SC 29412 Hotline: (843) 872-5500
Welcome to Edison James Island, a hidden gem nestled on Fort Johnson Road in charming Charleston, South Carolina. This establishment expertly combines the inviting elements of a wine bar with the scrumptious flavors of New American cuisine and fresh seafood. A must-visit destination for food lovers, Edison James Island invites you to experience a menu brimming with creativity and flavor.
As you step inside, the ambiance exudes warmth and charm, making it an ideal spot for both casual dining and special occasions. Guests have raved about the attentive service, with staff members like Joshua and Samantha receiving special mentions for their friendly and knowledgeable approach. The essence of Southern hospitality is palpable, ensuring each visitor feels welcomed and valued.
The menu at Edison is a delightful journey through culinary artistry. Start your dining adventure with intriguing appetizers like the Chicken Fried Oysters, served on a bed of roasted corn remoulade, or the savory Vietnamese Pho Tacos, which offer a unique twist on traditional flavors. Another crowd favorite is the Bacon Wrapped Dates, featuring sweet medjool dates wrapped in smoky bacon, perfectly complemented by whipped feta and a balsamic reduction. Each dish is a harmonious blend of flavors that sets the stage for what's to come.
For those who crave a satisfying meal, the main course selection is nothing short of spectacular. The Shrimp Cavatelli has garnered praise for its delicate sauce that beautifully highlights the fresh shrimp. Meanwhile, the Blackstrap Braised Beef Short Ribs are tender and packed with flavor, served with a creamy bed of gouda grits and crispy Brussels sprouts. The creativity doesn't stop there; the seafood options, like the seasonal swordfish, showcase the restaurant's commitment to sourcing local ingredients, ensuring freshness in every bite.
Don't overlook the comforting soups either—the Thai Chicken Noodle and the West Indies Seafood Chowder are excellent choices that warm the soul. Each spoonful tells a story, weaving in flavors as comforting as they are unique.
In a world where dining experiences can sometimes feel routine, Edison James Island stands out. With its exquisite dishes, impeccable service, and inviting atmosphere, it truly offers a memorable culinary experience that leaves patrons eager to return. Whether you're a local or just passing through, make sure to carve out some time to visit this remarkable eatery where every meal is a celebration of taste and quality.
After walking through James Island Park for a few hours, we were tired and hungry and sort of stumbled onto The Edison at their 4 pm opening. We were heartily greeted by Joshua, who made it great - so much fun! He explained so many of the dishes to us and that actually made it hard to decide (haha) but was truly very helpful. We shared the Fromage & Fig, goat cheese and fig jam, absolutely delicious. Our main courses were the Shrimp Cavatelli and the Braised Beef Short Ribs. Both outstanding. Don't miss this experience! We will return! ( and try to get a table serviced by Joshua - it really makes it great)
Finally dropped in for dinner here after passing restaurant for years and the experience was extraordinary. Samantha explained specials and offered sincere service with a friendly approach. John made the visit very special with conversation at the bar. Food was exceptional and reasonably priced. Highly recommend this hidden jewel
Highly recommend going to the Edison on James Island. The food and service was fantastic! (As a party of 5), we are quite picky about our food and service, but Joshua ensured we had everything we needed.
Wonderful atmosphere for a date! Service was wonderful, our server was very knowledgeable of the menu. The Thai chicken noodle soup and seafood chowder were great. Mahi Mahi and shrimp cavatelli were both light and delicious. Will be back when back in town visiting friends!
Lovely little local restaurant on the outskirts of Charleston (James Island) with delicious food and impeccable service. The menu was creative and well executed with fresh ingredients. The staff was full of Southern charm and made us feel welcome.
Excellent, upscale food, yet casual restaurant that is off the beaten path. You can find Edison's not far out of the way, but clearly off the beaten path, in an older neighborhood on James Island. Edison's is a Quiet Atmosphere so you can hear conversation, with tables not sitting on top of each other. There is also outdoors, that would be really nice in the spring/fall or after the sun goes down. Service was very friendly, although we both thought the food came out a little to quickly for us to just relax and enjoy the atmosphere and conversations. The wife and I split 2 appetizers that included: 1. Vietnamese Pho Tacos. This is exactly as described, a bowl of Pho, (Without the broth), with small chunks of Pork, glass noodles, cilantro, sprouts, ginger aioli, sriracha and a splash of Hoisin Sauce. The wife claimed it to be the best Taco she ever had, and would have been happy just with a few of these for her main dinner 2. A plate of perfectly fried oysters, on a bed of corn remoulade, with a spicy pickled okra we both really liked, and a spicy yellow sriracha. This was a well-balanced yummy dish. For our main dinner the wife ordered the Pan Seared Scallops. The jumbo scallops had a great sear and served at the right temperature. They were served on toasted pearl pasta and a green potato-leek puree. I can't ever remember having toasted pearl pasta, but they added a good and unique texture I ordered the Blackstrap Braised Beef Short Ribs. Something else new and amazing to my pallet was Blackstrap BBQ. These Short Ribs were as tender as can be, and the BBQ sauce had a wonderful Salty yet sweet flavor. The bed of Gouda grits was creamy and out of this world. There were bits of crispy Brussels sprouts that was perfect with the BBQ sauce. And to top this all of there were real homemade onion rings. I just loved this dish All and all a wonderful dinner.
How did I miss this place? Great food and close to Folly. It is am absolute must. It is southern food meets a real chef to create something special. A big focus on local ingredients. I loved my swordfish dinner, which is only available in season. So fresh that I could have cut myself on the sword. Haha. My wife's shrimp and cavelli was amazing. A delicate sauce that brought out the flavor of the shrimp. This is worth a trip here alone. My daughter said that she had the best fried chicken and waffles ever! Since she has been tasting them for a while now, she has a point of view.